Blar i NTNU Open på forfatter "Li, Ming"
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Effects of nuclease-treated fermentation product of Lactobacillus rhamnosus GCC-3 on growth, hepatic health and gut microbiota of zebrafish (Danio rerio) fed a high-fat diet
Xie, Mingxu; Li, Ming; Hao, Qiang; Olsen, Rolf-Erik; Ringø, Einar; Yang, Yalin; Zhang, Zhen; Ran, Chao; Zhou, Zhigang (Peer reviewed; Journal article, 2023)Probiotics are reported to improve the nutrition, immunity, and health of fish. Nuclease can hydrolyze nucleic acids of probiotics to produce nucleotides. The present study investigated the effect of stabilized fermentation ...